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Smoked herring. Often in olive oil and popular during the winter months.

ρεγγοσαλάτα (reggosalata): a paté made of smoked herring, with onions, lemon, olive oil, white wine and bread crumbs blended together; a politiki recipe.

αυγά ρέγγας καπνιστά (avga reggas kapnista) smoked herring caviar

Text © Dana Facaros

Image by Szymon Nitka, Creative Commons License