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delizie (al limone)

(lemon) delights

A broad category in dessert land, but special mention must be made of the best known of all Italian delicacies— the delizie al limone from the Amalfi coast: little breast-shaped sponge and custard cakes made with a freight train full of lemon, lemon zest, limoncello, eggs, cream and butter.


Text © Dana Facaros and Michael Pauls

Images by: Finedininglovers