This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play


dried pork sausage

Also ciauvuscoli (from the Latin cibusculum); various kinds of pork offal stuffed in an intestine, flavoured with garlic and rosemary and dried. When it's time to eat, it's grilled and spread on bread.

To find it, go to the Esino area in the province of Ancona, in the months of December, January and February.

Also spelled ciaringolo and ciambudello.

Text © Dana Facaros and Michael Pauls

Images by: