Also ciauvuscoli (from the Latin cibusculum); various kinds of pork offal stuffed in an intestine, flavoured with garlic and rosemary and dried. When it's time to eat, it's grilled and spread on bread.
To find it, go to the Esino area in the province of Ancona, in the months of December, January and February.
Also spelled ciaringolo and ciambudello.
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