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peta/petuccia

smoked meat from Pordenone

Similar to pitina made from a mix of game, goat or sheep in the Val Tramontina, but slightly different in size and flavourings to the true connoisseur: peta is made in Andreis and petuccia is made in Claut.

Text © Dana Facaros and Michael Pauls

Images by: bellaimpresafriulana