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cous cous

speciality of Western Sicily

Also spelled cuscus, and eaten with seafood.

In late September, San Vito Lo Capo hods a Cous Cous festival, which makes food the pivot of an International Festival of Cultural Integration, with music, a fashion show, and a Mediterranean cous cous cook off.

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Text © Dana Facaros and Michael Pauls

Images by: Lablascovegmenu