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cunigghiu

rabbit

The Sicilians have several recipes for rabbit, including wild rabbit in agrodolce, or alla cacciatora (with onions, garlic, green olives, pine nuts, raisins, red wine, parsley and tomatoes) or a stimpirata, with potatoes, onions, peppers, aubergine and capers, or al cioccolato (with vegetables and chocolate).

Text © Dana Facaros and Michael Pauls

Images by: Diliff