In Puglia little fish (elsewhere called pesce azzurro, puppidhi or pesciolini) are a popular snack. Dredge them in flour and fry them, and serve hot, or after frying put them up for a few days in white vinegar, breadcrumbs, saffron, garlic and mint: pupiddhri in scapece (escabeche).

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play