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alla montanara

'mountain style'

Ranges from a creamy mushroom sauce on pork, or a sauce of sausage, cherry tomatoes and wild fennel on vermicelli, or savoy cabbage, bacon and Asiago on penne, or topping fusilli with minced pork, tomato sauce, bread crumbs and caciocavallo.

Text © Dana Facaros and Michael Pauls

Images by: Denise D