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pranzo

lunch

Banquet of Cleopatra, by GB Tiepolo

Traditionally pranzo was the main meal, the time for pasta and a main course at the very minimum, although these days many Italians grab a quick bite—a boccone— or snack, a spuntino, like a sandwich, and go back to work.

Text © Dana Facaros and Michael Pauls

Images by: PD Art