salame del re

jelly roll

A traditional sweet of Subiaco (Lazio) and Umbria, the 'king's salame' is a grand name for a jelly roll, made with pan di spagna often soaked in coffee and alchermes, containing chocolate and pastry cream, although some busy mammas just use Nutella.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play