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alla papalina
pasta with eggs and prosciutto
Invented by a Vatican chef, and said to be Pope Pius XII's favourite dinner, this dish is a slightly more sophisticated version of carbonara sauce. Usually it's served with fettuccine: eggs, prosciutto, cheese, butter and cream, maybe shallots and peas.
recipe here
Text © Dana Facaros and Michael Pauls
Images by: Fifteen keys