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alla silana

Calabrian pasta sauce

'From the Sila', Calabria's forested inland plateau. Can be used for many different recipes from there, such as meat stews, but it usually means a pasta sauce with Calabrian sausage or guanciale, tomato, onions, cheese, maybe peperoncini and mushrooms.

Text © Dana Facaros and Michael Pauls

Images by: cucina buttalapasta