This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Marzotica
Pugliese sheep's milk cheese
A spring cheese from the province of Lecce (its name comes from Marzo or March) is a favourite in pasta dishes, similar to a crumbling slightly aged ricotta. It comes in cylinders, often wrapped in leaves of grass. Designated PAT.
Text © Dana Facaros & Michael Pauls
Image by lecceeilsuobarocco.com