pansotti

Ligurian 'little bellies'

According to the classic recipe, pansotti are filled with mixed greens (preboggión) and topped with walnut sauce and grated Parmesan.

The Sagra del Pansotto take place in mid July near Genoa at Fontanegli.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play