cunigghiu

rabbit

The Sicilians have several recipes for rabbit, including wild rabbit in agrodolce, or alla cacciatora (with onions, garlic, green olives, pine nuts, raisins, red wine, parsley and tomatoes) or a stimpirata, with potatoes, onions, peppers, aubergine and capers, or al cioccolato (with vegetables and chocolate).

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play