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Trapizzino
a pizza corner with various fillings
Invented a few years back by Stefano Gallegari at 00100Pizza in Rome, this is the latest entry in the capital's street food vernacular: a pizza corner split open and filled with classic Roman dishes such as padellaccia without spilling sauce everywhere. The trademark name comes from tramezzino and pizza.
Text © Dana Facaros & Michael Pauls
Image by Diego