gnocculli

pasta from Trapani

gnocchulli

Gnocchulli, when boiled are used savoury recipes, either served with a meat sauce and ricotta, or a ragù of pork, fennel, and borage, and so on. For St Joseph's day (gnocchulli di San Giuseppe) they are homemade, shaped into rings, and deep fried and topped with sugar and cinnamon

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