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rintrocilo

long fat pasta cut with a special tool

A popular Christmas day pasta dish in the Abruzzo, made with a mix of flours, kneaded and re-kneaded, then rolled out and sliced with a special serrated rolling pin, and served a hearty lamb and pork ragù.

Abruzzo

Pasta Shapes and Dishes

Text © Dana Facaros & Michael Pauls

Image by luoghidi gusto