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arselle
three clams in one!
A slippery word that some use when they mean telline, some when they mean tartufi di mare. A Sard might use it for vongole too.
The arselle di Marceddì from the lagoons of Arborea near Oristano, in Sardinia, are in the Slow Food Presidium.
Text © Dana Facaros & Michael Pauls
Image by Diego