gallina/gallo

hen/cockerel

gallina

Italians usually say pollo (chicken) but in some recipes you'll see gallina, as in brodo di gallina (chicken broth), or gallo, as in gallo al vino rosso (the French coq au vin).

The classic Sardinian chicken dish is gallina al mirto: a boiled chicken wrapped in myrtle leaves for a couple of days in the refrigerator and served cold.

gallo cedrone: grouse or capercaillie

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play