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ciceri e tria
chickpeas and tagliatelle
This is a famous dish in Lecce: homemade tria (tagliatelle) with ciceri (chickpeas) cooked with onion, carrots celery, cherry tomatoes and garlic, and topped with parsley and red pepper flakes. Sometimes some of the tria are deep fried to make a crispy garnish.
Text © Dana Facaros & Michael Pauls
Image by Fugzu