This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Pallone di Gravina
aged Puglian cheese
Yet another variety from the great cheesemaking area of the Murgia and Materese, straddling Puglia and the Basilicata. Pallone ('big ball') starts out like caciocavallo, but becomes wonderfully tangy when aged.
Text © Dana Facaros & Michael Pauls
Image by Consorzio di Gravina di Pallone