This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
fondente
dark (plain) chocolate
Often cioccolato fondente; caramella fondente is fudge.
Zucchero fondente is can also mean a fondant (sugar, water and glucose) cooked together in a bain-marie, often with other flavours and colours used in pastry-making, notable as a glaze.
Text © Dana Facaros & Michael Pauls
Image by Fugzu