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erbazzone

greens pie

Also known as scarpazzone emiliano or scarpazoun. Usually quite flat, with a layer of chard or spinach, onions and sometimes cheese, between two very thin layers of pasta matta dough.

Antipasti & Snacks

Emilia-Romagna

Pizzas, Focacce & Flatbreads

Text © Dana Facaros & Michael Pauls

Image by Dana Facaros and Michael Pauls