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fallone
savoury bun filled with greens, garlic and pepperoncino
A speciality of the Sabine hills north of Rome, fallone are made from a pizza-type dough and ideally baked in a wood oven.
A Sagra del Fallone place in late May or early June in Selci in Sabina, with medieval games and much more.
Text © Dana Facaros & Michael Pauls
Image by italiavirtualtour