This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

casadinas

litte cheesecakes

Delicate little cheese-filled tarts in a hand-pleated crust, similar to the pardulas made in the south, casadinas are made in northern Sardinia, with pecorino or ricotta, and are especially popular at Easter.

Desserts and pastries

Sardinia

Text © Dana Facaros & Michael Pauls

Image by rete in sardegna