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Casieddu di Moliterno
goat's milk cheese
Listed in the Slow Food Presidium and related to cascioricotta, this is a white cheese flavoured with a bit of catmint (Calamintha Nepeta Savi) made in the summer months in the Val d'Agri above Potenza, and wrapped in ferns and other greenery.
Moliterno is a quite cheesy town: it also produces Pecorino Canestrato I.G.P.
Text © Dana Facaros & Michael Pauls