This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

gioddu

fermented sheep or goat's milk

gioddu

Also known as miciuratu, mezzoraddu, or latte ìschidu, it's the ancient, very creamy and rather strong-flavoured yogurt-like dish of Sardinia, an island of shepherds; it's often served with honey.

Cheeses & Dairy Products

Sardinia

Slow Food

Text © Dana Facaros & Michael Pauls

Image by love sardegna