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piedi di capra
goat feet (no, not really)
Piedi di capri (also called piediporchi) are a kind of mussel from Puglia; pete di capra in dialect. Eaten cooked or raw; reputed to be an aphrodisiac.
Also an edible (but not popular) mushroom, albatrellus pes-caprae
Text © Dana Facaros & Michael Pauls
Image by cucinasuditalia