This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

brustico

lake fish grilled on reeds

They say the custom dates back to the Etruscans: perch, tench, or any big lake fish, grilled outdoors over a fire of lake reeds, which gives them a special taste; afterwards they are deboned, and served with olive oil, salt, pepper and a dab of vinegar. The word comes from the Tuscan for abbrusticato, or toasted.

Fish & Seafood

Tuscany

Umbria

Text © Dana Facaros & Michael Pauls

Image by Fresco di web