This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
mocetta
mountain ham
Similar to violino. A speciality of the western Alps, a salted ham flavoured with herbs and juniper that can be made from any animal. Originally game, such as chamois or ibex, was used. Now commercial production uses mostly beef.
Also spelled motsetta, motzetta or mocëtta. Designate PAT.
Text © Dana Facaros & Michael Pauls
Image by vinoecibo.it