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Molana
fresh white goat and cow's milk cheese
Soft white cheese made in Pavia and Liguria that are generally eaten fresh. The Lombard version, made entirely of cow's milk, is also known as Formaggella di Menconico.
The Molana from Genoa's entroterra is in the Slow Food Presidium.
Text © Dana Facaros & Michael Pauls
Image by visipavia