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puddica

Pugliese flatbread

Puddica is a flat bread made with a yeast dough. Often it is filled (or topped) with a mix of onions, tomatoes, anchovies, capers and black olives. A favourite in Bari.

Pizzas, Focacce & Flatbreads

Puglia

Text © Dana Facaros & Michael Pauls

Image by pizza'ngarlicbread