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mazzarelle
little bundles of offal
It's an Abruzzese mini-haggis: chopped lamb hearts and livers, garlic, onions and pancetta wrapped in lettuce leaves and tied up with the intestines, stewed in a sauce with tomato and vegetables. A speciality of Teramo.
Text © Dana Facaros & Michael Pauls
Image by lucianopignataro.it