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Valtellina casera
cow's milk cheese from the Alps
Semi-hard cheese made from cow's milk in the province of Sondrio since the 1500s, and sold either giovane (aged 70 days to 6 months), stagionato (6 to 10 months), and stravecchio (10 months and more), when it's at its hardest and most intense.
Text © Dana Facaros & Michael Pauls
Image by resortinvaletellina