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Trentino-Alto Adige

This region encompasses two provinces, Trentino in the western Dolomites and bilingual Alto Adige/ Südtirolon the Austrian border Trentino is famous for apples, gnocchi and canederli; wine-making Alto Adige, not surprisingly has strong Austrian influences, with its strudels, smoked meats with rye bread, speck and Schlutzkrapfen.

The name Trentino means the 'region of Trento' (the capital): Alto Adige comes from the upper valleys of the Adige River.

Asiago

cow's milk cheese

asparagi

asparagus

bondella

whitefish

Botìro di Primiero di Malga

butter from mountain meadows

bozner

asparagus sauce

brezel

soft pretzels

broccolo

broccoli

Bro’ brusa

'burnt broth'

buchweizenroulade

jam-filled buckwheat roll

canederli

bread dumplings

Canestrato

partially cooked cheese made in a basket

caprino

goat cheese

carne salada

beef ham

Casolèt

'little' mountain cheese

cavallo

horse

ciuìga

salame made of pork and turnips

coregone

whitefish

crafuns mori

lingonberry jam doughnuts

crauti

sauerkraut

erba

herb or green

Fontal

hybrid cow's milk cheese

Formaggio Grigio

'grey cheese'

fragola

strawberry (and some other things)

goulash

Hungarian-style beef and onion stew

Grana Padano

hard cow's milk cheese

grano saraceno

buckwheat

Graukäse

'grey cheese' from Alto Adige

grostl

Alpine hash

grumi di grano saraceno

buckwheat 'lumps'

hirschwurst

deer sausage

kaiserschmarren

shredded pancakes with fruit

knodeln

dumplings

krafen

jelly doughnuts

lavarello

Lavaret whitefish

lucanica

pork sausage

maultaschen

heavy duty ravioli

milza

spleen

mirtillo

blueberry or lingonberry

mortandela

spiced sausage meat speciality

ortica

stinging nettle

osei

little birds

Pegorin

sheep's milk cheese

Picco Rosso

strawberry liquour

polenta

corn meal

probusto

Italianized Vienna sausage

profezeni

fried brains sandwich

Provolone

one of Italy's famous cheeses

Puzzone di Moena

smelly cheese from the Dolomites

radicchio

red chicory

resentin

coffee-flavoured grappa

rosticciata

a hash or stew

rosticciata alla contadina

meat and potatoes, Tyrolean style

salmerino

char or brook trout

schiacciata

flat or fluffy breads

Schlutzkrapfen

crescent shaped ravioli

Schwarzplententorte

buckwheat flour cake

smacafam

savoury 'hunger smacker' pie

speck

smoked prosciutto

Spressa delle Giudicarie

traditional alpine cheese

Stelvio//Stilfser

semi hard cow's milk cheese

straboi

grappa-flavoured fritters

strudel

strudel, usually with nuts or apples

terlaner

wine and cream soup

tirtlan

filled fried pastries

tortei di patate

potato pancakes

Tosella

fresh cow's milk cheese

Trentingrana

hard cheese from Trento

ur-paarl

rye and spelt bread of the monks

uva

grape

Vezzena

cow's milk cheese from Trentino

Zelten

Christmas bread chock full of fruit and nuts

Ziger

cheese made from goat's milk whey

Text © Dana Facaros & Michael Pauls