Tasty nibbles

A snack is a spuntino, which of course can be just about anything. Italians, not surprisingly, make some classics, including street food favourites focaccia, pizza al taglio, supplì, and arancini, to more elegant nibbles served as antipasti or with wines in the enoteche (wine bars) such as Orvieto's lumachelle, Liguria's pizzaladiera, or the tigelle of Modena.

This is a preview of the content in our Italian Food Decoder app. Get the app to:
iOS App Store Google Play