This is a preview of the content in our Italian Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
maultaschen
heavy duty ravioli
The pasta is made of flour, semolina and eggs, while favourite filling are blood sausage, served with sautéed spring cabbage (cavolo cappuccino) and pancetta; another version, maultaschen di cipolla, are filled with onions, boiled potatoes, and pancetta, and topped with melted butter, parmesan and chopped chives; a third version is filled with beets (rape rosse) and parmesan, and topped with melted butter and poppy seeds.
Text © Dana Facaros & Michael Pauls
Image by Jeremy Keith