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cutugnata

quince preserve

Mostly a southern thing; sometimes called cotognata. Boil it up like marmalade and serve, or leave it in the sun for a couple of days to make a semi-solid sweet paste. It's popular at Christmas.

Abruzzo

Calabria

Campania

Molise

Puglia

Sicily

Sweet Stuff

Text © Dana Facaros & Michael Pauls

Image by Scampomatto