This is a preview of the content in our Italian Food Decoder app. Get the app to:

Read offline
Remove ads
Access all content
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!

bavarese

bavarois

A chilled dessert in any number of flavours (usually flavoured with a liqueur), and similar to pasty cream, but using gelatine instead of cornstarch, and lighted with whipped cream.

Desserts and pastries

Image by deabyday