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trifolato
with garlic and parsley
Trifolato something sliced 'as thinly as truffles'.
As a dish, the thinly sliced item (vegetables, kidneys, potatoes, or most commonly, mushrooms, or funghi trifolati) is prepared with or cooked in olive oil, chopped garlic, lemon and parsley, and sometimes anchovies.
Text © Dana Facaros & Michael Pauls
Image by laclubambrosia