This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
croissant
breakfast of champions
The best loved and certainly the most versatile of French viennoiserie, flaky, buttery croissants are a breakfast essential for millions. You can find them with almonds (aux amandes) or savoury ones stuffed with ham and bechamel or melted cheese.
Many bakeries and hotels etc buy frozen ones that they bake in the morning. They aren’t bad, but the best ones are pur beurre, still warm, from a bakery that makes them from scratch.
Text © Dana Facaros
Image by Amanda Slater