This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
mousse au chocolat
foamy airy light chocolate
Everyone’s favourite mousse is au chocolat, and it’s easy to find in the dairy aisle, but it’s so much tastier when homemade, with quality dark chocolate. Other ingredients are butter, eggs and cream.
A marquise au chocolat is similar, but always made with dark chocolate along with butter, sugar, cocoa powder, eggs and cream. It’s named after the famous 17th-century letter writer and chocolate addict, the Marquise de Sévigné.
Text © Dana Facaros
Images by Sarah, Thesupermat