Everyone’s favourite mousse is au chocolat, and it’s easy to find in the dairy aisle, but it’s so much tastier when homemade, with quality dark chocolate. Other ingredients are butter, eggs and cream.
A marquise au chocolat is similar, but always made with dark chocolate along with butter, sugar, cocoa powder, eggs and cream. It’s named after the famous 17th-century letter writer and chocolate addict, the Marquise de Sévigné.
Images by Sarah, Thesupermat