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tasty mouthfuls

Amuse Bouche - Duck salad with cucumber

Little titbits or canapés to ‘amuse the mouth’ before a meal while sipping an apéritif before the Hors d’oeuvres or Entrées.

Amuse-gueule (‘amuse the gob’) is the same thing, although it doesn’t sound quite as polite.


Text © Dana Facaros

Image by City Foodsters