This is a preview of the content in our French Food Decoder app. Get the app to:
Access all content
Use the in-app Map to find sites, and add custom locations (your hotel...)
Build a list of your own favourites
Search the contents with full-text search functionality
... and more!
As in English, barde is the thin layer of fat (nearly always pork) or lard wrapped around beef, poultry fish or even vegetables to keep them moist. Grass-fed French beef is often quite lean, so it’s often sold barded by the butcher.