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The tart leaves of the oseille (sorrel) plant are often used in dishes with river fish such as shad and pike and salmon (quiche salmon oseille is a classic), or with veal, and in soups. Many add the very young leaves to a salad. You can usually find sorrel in the fresh herb section of the supermarket refrigerator.

Herbs and spices

Text © Dana Facaros

Image by Hans