Lemons are grown commercially in Corsica, especially along the island’s east coast which is also home to France’s Citrus Biological Resource Centre. But most of the lemons sold in France come from Spain or even further afield.
citron pressé: freshly squeezed lemon juice, served with a jug of water
citronnade: lemonade, but not limonade...
crème au citron: lemon custard
crème de citron: lemon curd
jus de citron: lemon juice
presse-citron: lemon squeezer
zestes de citron: lemon zest
Image by Maurizio