This is a preview of the content in our French Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Use the in-app Map to find sites, and add custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

pouce-pied

goose or gooseneck barnacle

A dish of barnacles, in this case goose neck barnacle (Pollicipes pollicipes)

Pouce-pied or goose barnacles are also known as operne, pied de biche, pas-e-bez (in Brittany) or lanterna in the Basque country or percebes in Spain, where these stalk-barnacles are a sought-after and extremely expensive delicacy. They live on rocky shores of exposed coasts, in the intertidal zone, often in dangerous spots that make harvesting them difficult...hence the high price.

Barnacle Goose

The English name comes from a supposed sighting of a goose hanging upside down from the barnacles in the Middle Ages, and another writer claiming he spotted the birds hatching out of the barnacles. Until the 18th century no one knew the geese actually migrated north to the Arctic and and did their breeding there.

Fish and seafood

Text © Dana Facaros

Images by Andreas Trepte, Msadp06