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pastachio or a dish with garlic

Pistacchio di Bronte

Pistache is a pistachio, but en pistache refers to a dish from the south of France with plenty of garlic, especially mouton en pistache—mutton braised in wine, ham, vegetables and 50 cloves of garlic. Other versions use partridges, or pigeons.

Fruit and nuts

Text © Dana Facaros

Image by Fabio Ingrosso