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veau aux olives
veal sautéed with olives and mushrooms
If you ever drive around Corsica, it’s not only the narrow mountain roads you have to watch out for: it’s the pigs, goats, donkeys, horses, sheep, and cows who might be around the next corner.
Some of the veal gets made into this classic Corscian dish of veal pieces sautéed with green olives, onions, garlic, mushrooms, white wine and tomato paste.
Text © Dana Facaros
Image by prés et champs